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Brunswick stew Hear it!

Brunswick stew definition

Brunswick stew

a stew originally made with squirrel and onions, and now usually with rabbit or chicken and corn, okra, onions, tomatoes, lima beans, etc.

Etymology: after Brunswick County, Va., where first made

Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

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