Brunswick stew

a stew originally made with squirrel and onions, and now usually with rabbit or chicken and corn, okra, onions, tomatoes, lima beans, etc.

Origin: after Brunswick County, Va., where first made

See Brunswick stew in American Heritage Dictionary 4

noun

A stew that usually contains chicken and rabbit or squirrel meat cooked with vegetables.

Origin:

Origin: After Brunswick, a county of southern Virginia

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