a stew originally made with squirrel and onions, and now usually with rabbit or chicken and corn, okra, onions, tomatoes, lima beans, etc.
Origin of Brunswick stew
after Brunswick County, Va., where first madeBrunswick stew
Brunswick stewWebster's New World College Dictionary, Fifth Edition Copyright © 2014 by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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"Brunswick stew." YourDictionary, n.d. Web. 16 January 2019. <https://www.yourdictionary.com/brunswick-stew>.
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Brunswick stew. (n.d.). Retrieved January 16th, 2019, from https://www.yourdictionary.com/brunswick-stew
Brunswick stew
noun
A stew that usually contains chicken and rabbit or squirrel meat cooked with vegetables.
Origin of Brunswick stew
After Brunswick , a county of southern VirginiaTHE AMERICAN HERITAGE® DICTIONARY OF THE ENGLISH LANGUAGE, FIFTH EDITION by the Editors of the American Heritage Dictionaries. Copyright © 2016, 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Link to this page
Cite this page
MLA Style
"Brunswick stew." YourDictionary, n.d. Web. 16 January 2019. <https://www.yourdictionary.com/brunswick-stew>.
APA Style
Brunswick stew. (n.d.). Retrieved January 16th, 2019, from https://www.yourdictionary.com/brunswick-stew
