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bruschetta
bruschetta definition
bru·schetta (bro̵̅o̅ sket′ə, -s̸het′ə)
noun
toasted bread rubbed with garlic and drizzled with olive oil, often topped as with chopped tomatoes and herbs
Etymology: It
Webster's New World College Dictionary Copyright © 2005 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.
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