Bruschetta Definition

bro͝o-skĕtə, -shĕt-
noun
Toasted bread rubbed with garlic and drizzled with olive oil, often topped as with chopped tomatoes and herbs.
Webster's New World

Other Word Forms of Bruschetta

Noun

Singular:
bruschetta
Plural:
bruschettas

Origin of Bruschetta

  • Italian Italian dialectal (Rome) brusco charred, toasted (from bruscare to char, roast over coals) (from Vulgar Latin brūsicāre) (Italian bruciare to burn) (from Vulgar Latin brūsāre, brūsiāre of unknown origin) Italian -etta feminine of -etto diminutive suffix

    From American Heritage Dictionary of the English Language, 5th Edition

  • From Italian bruschetta.

    From Wiktionary

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