braised

Variant of braise

braise definition

braise (brāz)

transitive verb braised, braising brais′·ing

to cook (meat or vegetables) by browning in fat and then simmering in a covered pan with a little liquid

Etymology: Fr braiser < braise, live coals < Gmc *brasa, glowing coals

Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

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