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paupiette

(pō pyet′)

noun

a thin slice of meat or fish rolled up around a filling as of meat or vegetables and then braised or fried

See paupiette in American Heritage Dictionary 4

noun

A thin slice of meat or fish wrapped around a forcemeat or vegetable filling.

Origin:

Origin: French

Origin: , probably from obsolete poulpe, fleshy part

Origin: , from Old French polpe

Origin: , from Latin pulpa

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