Paupiette Definition

pō-pyĕt
noun
A thin slice of meat or fish rolled around a filling as of meat or vegetables and then braised or fried.
Webster's New World

Other Word Forms of Paupiette

Noun

Singular:
paupiette
Plural:
paupiettes

Origin of Paupiette

  • French probably from obsolete poulpe fleshy part from Old French polpe from Latin pulpa

    From American Heritage Dictionary of the English Language, 5th Edition

  • French

    From Wiktionary

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paupiette