fricandeau

(frik′ən dō, frikən dō′)

noun pl. fricandeaux

meat, esp. veal, larded and roasted or braised

Origin: Fr, irreg. < ? fricassee

See fricandeau in American Heritage Dictionary 4

noun
A cut of veal that has been larded and braised.

Origin:

Origin: French

Origin: , from fricasser, to fricassee; see fricassee

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