a German dish of rabbit meat marinated in vinegar and stewed in the marinade
Origin of hasenpfefferGerman from hase, rabbit (see hare) + pfeffer, pepper
A highly seasoned stew of marinated rabbit meat.
Origin of hasenpfefferGerman Hase rabbit ( from Middle High German) ( from Old High German haso ; see kas- in Indo-European roots.) Pfeffer pepper ( from Middle High German) ( from Old High German pfeffar ) ( from Latin piper ; see pepper. )
Hasen (“hares”) + Pfeffer (“pepper”)