a German dish of rabbit meat marinated in vinegar and stewed in the marinade
Origin of hasenpfefferGerman ; from hase, rabbit (see hare) + pfeffer, pepper
A highly seasoned stew of marinated rabbit meat.
Origin of hasenpfefferGerman : Hase, rabbit (from Middle High German, from Old High German haso; see kas- in Indo-European roots) + Pfeffer, pepper (from Old High German pfeffar, from Latin piper; see pepper).
Hasen (“hares”) + Pfeffer (“pepper”)