Hasenpfeffer Definition

häzən-fĕfər, -sən-
noun
A German dish of rabbit meat marinated in vinegar and stewed in the marinade.
Webster's New World

Other Word Forms of Hasenpfeffer

Noun

Singular:
hasenpfeffer
Plural:
hasenpfeffers

Origin of Hasenpfeffer

  • German Hase rabbit (from Middle High German) (from Old High German haso kas- in Indo-European roots) Pfeffer pepper (from Old High German pfeffar) (from Latin piper pepper)

    From American Heritage Dictionary of the English Language, 5th Edition

  • Hasen (“hares”) +‎ Pfeffer (“pepper”)

    From Wiktionary

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hasenpfeffer