hasenpfeffer

(häs′ən fef′ər, häz′-; -pfef′-)

noun

a German dish of rabbit meat marinated in vinegar and stewed in the marinade

Origin: Ger < hase, rabbit (see hare) + pfeffer, pepper

See hasenpfeffer in American Heritage Dictionary 4

noun

A highly seasoned stew of marinated rabbit meat.

Origin:

Origin: German

Origin: : Hase, rabbit (from Middle High German, from Old High German haso; see kas- in Indo-European roots)

Origin: + Pfeffer, pepper (from Old High German pfeffar, from Latin piper; see pepper)

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