A piquant sauce of vinegar, molasses, anchovies, tamarind concentrate, and other ingredients.
A spicy sauce for meats, poultry, etc., containing soy, vinegar, and other ingredients: orig. made in Worcester, England.
Origin of worcestershire-sauce
- After Worcestershire , a county in west-central England where it was first made
From American Heritage Dictionary of the English Language, 5th Edition