Udon definition

o͝odŏn
A Japanese wheat noodle.
noun
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0
A thick Japanese noodle made with wheat flour, usually served in soup or broth.
noun
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Origin of udon

  • Japanese wheat noodle

    From American Heritage Dictionary of the English Language, 5th Edition

Udon Sentence Examples

  • Fresh udon noodles should be consumed with three days of purchase; alternatively, follow the manufacturer's instructions.

  • You will usually find udon, somen, ramen, and soba on the menu.

  • Udon - This is a thick wheat based noodle.

  • Often served in kake udon or su udon, there are countless hot udon soups that can be found when looking for Japanese food in San Antonio.

  • When served cold, look for zaru udon which is udon topped with nori.

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Words near udon in the Dictionary