Fresh udon noodles should be consumed with three days of purchase; alternatively, follow the manufacturer's instructions.
You will usually find udon, somen, ramen, and soba on the menu.
Udon - This is a thick wheat based noodle.
Often served in kake udon or su udon, there are countless hot udon soups that can be found when looking for Japanese food in San Antonio.
When served cold, look for zaru udon which is udon topped with nori.