noun
A thick Japanese noodle made with wheat flour, usually served in soup or broth.
Origin of udon
Japanese wheat noodleudon
THE AMERICAN HERITAGE® DICTIONARY OF THE ENGLISH LANGUAGE, FIFTH EDITION by the Editors of the American Heritage Dictionaries. Copyright © 2016, 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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MLA Style
"udon." YourDictionary, n.d. Web. 15 June 2019. <https://www.yourdictionary.com/Udon>.
APA Style
udon. (n.d.). Retrieved June 15th, 2019, from https://www.yourdictionary.com/Udon
Noun
(uncountable)
- a Japanese wheat noodle
English Wiktionary. Available under CC-BY-SA license.
Link to this page
Cite this page
MLA Style
"udon." YourDictionary, n.d. Web. 15 June 2019. <https://www.yourdictionary.com/Udon>.
APA Style
udon. (n.d.). Retrieved June 15th, 2019, from https://www.yourdictionary.com/Udon
Sentence Examples
- Often served in kake udon or su udon, there are countless hot udon soups that can be found when looking for Japanese food in San Antonio.
- Godai Sushi Bar & Restaurant offers a highly recommended nabeyaki udon.
- This is the case with the Udon Comics based on the Street Fighter games.
- When served cold, look for zaru udon which is udon topped with nori.
- You will usually find udon, somen, ramen, and soba on the menu.
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