Udo definition

o͝odō
Frequency:
A Japanese plant (Aralia cordata) of the ginseng family, whose blanched shoots are used like asparagus and in salads.
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A perennial plant (Aralia cordata) native to East Asia, having bipinnately compound leaves and young shoots that are cooked and eaten as a vegetable.
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Origin of udo

  • Japanese

    From American Heritage Dictionary of the English Language, 5th Edition