Tous-les-mois meaning

A kind of starch with large, oval, flattened grains, often sold as arrowroot or used for adulterating cocoa, made from the rootstocks of a species of Canna, probably Canna edulis.
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Origin of tous-les-mois

  • French, all the months, i.e. every month. The tubers of the plant are edible throughout the year.

    From Wiktionary