Sowens Definition

sōənz, so͝oənz
A porridge made from fermented oat husks.
Webster's New World

A Scottish food made from the husk of the oat by a process not unlike that by which common starch is made; flummery.

Part or all of this entry has been imported from the 1913 edition of Webster's Dictionary, which is now free of copyright and hence in the public domain. The imported definitions may be significantly out of date, and any more recent senses may be completely missing.

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