Before you begin to cook, soak the bamboo skewers in water.
Allow the meat to marinate in the mixture for several hours, then thread onto long skewers.
Use the woody stalks as skewers to add flavor to meat and vegetable kebabs.
Slender rosemary branches can also be used to make skewers which flavor meat from the inside-out to stunning effect.
Meat eaters are catered for with a selection of dishes ranging from crispy aromatic duck to satay chicken skewers.
