Satay definitions

sä'tā
A dish of Southeast Asia consisting of strips of marinated meat, poultry, or seafood grilled on skewers and dipped in peanut sauce.
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A dish of Southeast Asia, consisting of chunks of marinated meat, shrimp, etc., broiled on skewers and dipped in a spicy peanut sauce.
noun
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A popular dish made from small pieces of meat or fish grilled on a skewer and served with a spicy peanut sauce, originating from Indonesia and Malaysia.
noun
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Origin of satay

Malay sate, satai Indonesian sate both possibly from Tamil catai flesh