Oysters, clams, and shrimp abound along the coast, and there are more than 500 species of mollusks in the state.
You'll be propped on your backside eating shrimp and steak.
The restaurant's choices include steak, shrimp, chicken and vegetarian entrees.
Oysters, crabs, shrimp and terrapins are also abundant here, and in the inland streams are some pike, perch, trout and catfish.
A children's menu featuring chicken strips, macaroni and cheese or a shrimp basket is offered daily.