Saganaki meaning

sä'gə-nä'kē
A Greek appetizer made of cheese that is dredged in flour, fried or flambéed, garnished with lemon juice, and traditionally served in the same pan in which it is cooked.
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Origin of saganaki

Greek saganáki little frying pan, saganaki (made in such a pan) diminutive of sagáni two-handled copper pan from Turkish sahan ultimately (possibly via Persian ṭaḥn large dish, platter) from Arabic ṭaḥn dish, bowl ṭḥl in Semitic roots