noun
A Greek appetizer made of cheese that is dredged in flour, fried or flambéed, garnished with lemon juice, and traditionally served in the same pan in which it is cooked.
Origin of saganaki
Greek saganáki little frying pan, saganaki (made in such a pan) diminutive of sagáni two-handled copper pan from Turkish sahan ultimately ( possibly via Persian &slowdot;ahn large dish, platter ) from Arabic &slowdot;ahn dish, bowl &slowdot;hl