Saccharic-acid definitions

sə-kăr'ĭk
A white crystalline dicarboxylic acid, C6 H10 O8 , formed by the oxidation of glucose, sucrose, or starch.
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A diacid, COOH(CHOH)4COOH, obtained by the oxidation of glucose and other hexoses by nitric acid.
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A white crystalline dicarboxylic acid, C6 H10 O8 , formed by the oxidation of glucose, sucrose, or starch.
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(biochemistry) The aldaric acid derived from glucose.
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