Romano Definition

rə-mänō, rō-
A dry, sharp, very hard cheese orig. of Italy, made from sheep's, cow's, or goat's milk, usually grated for sprinkling on pasta, soups, etc.
Webster's New World

Origin of Romano

  • Italian short for (pecorino) romano Roman (sheep's milk cheese) from Latin Rōmānus Roman

    From American Heritage Dictionary of the English Language, 5th Edition

  • From Italian romano (“Roman").

    From Wiktionary

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