Phosphorus containing albumins (nucleo-albumins), caseins, vitellines, nucleo-albumins of the cellprotoplasm, mucoid nucleo-albumins.
Egg-albumin is the chief constituent of the white of egg; this fluid also contains a globulin and a mucoid.
It is questionable if the substance in question is mucoid.
In the mucinoid conditions, usually termed "mucoid " and " colloid " degenerations, we have closely allied substances which, like the normal mucins of the body, belong to the glucoproteids, and have in common similar physical characters.
There is neither any absolute difference nor a constancy in their chemical reactions, and there can be brought about a transition of the " colloid " material into the " mucoid," or conversely.