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At the highest level, species monoculture is difficult to change, at least in the short term.
For example half of Scotland's remaining native forests have been replaced with commercial forests, creating a monoculture.
The development of the consumer monoculture Historically, the erosion of cultural integrity was a conscious goal of colonial developers.
Traditional food crops have been displaced by RR soya monoculture, leaving food insecurity in its wake.