Margarine Definition

märjərin
noun
A cooking fat or substitute for butter, made of refined vegetable oils (and sometimes rendered animal fat) processed to the consistency of butter, often churned with pasteurized milk or whey.
Webster's New World
Synonyms:

Other Word Forms of Margarine

Noun

Singular:
margarine
Plural:
margarines

Origin of Margarine

  • French from Greek margaron pearl probably back-formation from margarītēs margarite

    From American Heritage Dictionary of the English Language, 5th Edition

  • From French margarine (“margarin”), from Ancient Greek μαργαρίτης (margaritēs, “pearl”).

    From Wiktionary

Margarine Sentence Examples

  • She pulled the margarine out of the refrigerator and shut the door.

  • Katie methodically placed the margarine on the table.

  • There are factories for woollen goods and a margarine factory.

  • The production of margarine is large, but not much is exported, margarine being largely consumed in Denmark instead of butter, which is exported.

  • It has a Protestant and a Roman Catholic church and manufactures of brushes, plush goods, cigars and margarine.

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Words Starting With

MMAMAR

Words Ending With

ENEINE

Unscrambles

margarine

Words Starting With M and Ending With E

Starts With M & Ends With EStarts With MA & Ends With EStarts With M & Ends With NE

Word Length

9 Letter Words9 Letter Words Starting With M9 Letter Words Ending With E