Margarine meaning
A fatty solid butter substitute consisting of a blend of hydrogenated vegetable oils mixed with emulsifiers, vitamins, coloring matter, and other ingredients.
noun
A cooking fat or substitute for butter, made of refined vegetable oils (and sometimes rendered animal fat) processed to the consistency of butter, often churned with pasteurized milk or whey.
noun
A spread, manufactured from a blend of vegetable oils (some of which are hydrogenated), emulsifiers etc, mostly used as a substitute for butter.
noun
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