Marchand De Vin Definition

mär-shäɴ də văɴ
A rich, buttery sauce made with onions, brown gravy, and red wine and served especially with steaks and roasts.
American Heritage
  • mushroom wine sauce

Origin of Marchand De Vin

  • French marchand merchant de of vin wine

    From American Heritage Dictionary of the English Language, 5th Edition

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marchand de vin