Among the many tropical fruits found here are bananas, guavas, mangoes, cashews, breadfruit, aguacates, papayas, zapotes, granadillas, oranges, lemons and limes.
Other agricultural products are sweet potatoes, cassava (manioc), yuca, yams, white potatoes, maguey, okra, peanuts, pease, all the vegetables of the hot and temperate climates, oranges, lemons, limes, bananas, plantains, figs, grapes, coco-nuts, pine-apples, strawberries, plums, guavas, breadfruit, mangoes and many others.
Oranges are often plentiful, also pine-apples, guavas, custard-apples, mangoes and bananas.
Oranges, lemons, limes, figs, mangoes, grapes and peaches, besides a considerable variety of vegetables, are raised in small quantities for local consumption.
The tracts inhabited by the aboriginal tribes entitled Lo Nakpo, Lo Karpo and Lo Tawa ("Lo" signifies "barbarous" in Tibetan), are described as a pleasant country; the lands on either side of the Tsanpo being well cultivated and planted with mangoes, plantains and oranges.