Malt-liquor definitions

Strong, inexpensive beer, especially when sold in large bottles.
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A fermented beverage made with malt.
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Strong, inexpensive beer, especially when sold in large bottles.
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A fermented beverage made with malt.
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Beer, ale, or the like made from malt by fermentation.
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(US) Beer, especially that having a higher than normal alcohol content.
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(archaic) Any beverage brewed from malt, including ale, beer and porter, typically having lower alcohol content than modern brews.
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