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Salads include pan-seared salmon, and soba noodles with mahi mahi.
Seafood entrees range from grilled mahi mahi with wasabi sauce to linguine with shrimp, clams and a black bean sauce.
While seafood such as salmon, grouper and mahi-mahi factor primely on the menu, chicken, pork and steak round out the offerings along with salads and appetizers.