A sweet spread or pastry filling made of prunes or apricots.
A sweet purée of cooked plums or prunes, used chiefly as a filling in pastries.
Origin of lekvar
- Hungarian lekvár jam from Slovak from Czech lektvar electuary from Middle High German lactwārje, latwērge from Old French leituaire from Late Latin ēlēctuārium electuary electuary
From American Heritage Dictionary of the English Language, 5th Edition