Kalamata-olive definitions

kä'lə-mä'tə, kăl'ə-
An edible variety of olive with a fruity flavor and meaty texture.
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A small-fruited cultivar of olive originating in southern Greece around Kalamata and Mani producing a prized, high-quality oil.
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Origin of kalamata-olive

After Kalamata , Greece, city around which the olives are grown