Kaempferol meaning

kĕmp fə-rôl′, -rōl′
A yellow flavonol, C15 H10 O6 , found in glycoside form in tea and in many vegetables and fruits. It is an antioxidant and is thought to have anti-inflammatory and antitumor properties.
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(organic chemistry) A flavonoid, isolated from tea and other plants, that may reduce the risk of heart disease.
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