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Humans can smell hydrogen sulfide gas, the smell of rotten cabbage, in the parts per trillion range.
The gases normally present in the gastrointestinal tract are oxygen, carbon dioxide, nitrogen, hydrogen, methane, and hydrogen sulfide.
Cayenne is naturally high in sulfur compounds that the body uses to create hydrogen sulfide in the lining of the blood vessels via an enzyme called CSE (cystathionine gamma-lyase).
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