Haute-cuisine Definition

ōtkwēzēn
noun
Food prepared in this way.
Webster's New World
The preparation of fine food by highly skilled chefs.
Webster's New World

Refined cookery, especially when practiced as an art form.

Wiktionary

Origin of Haute-cuisine

  • French haute feminine of haut high, elegant cuisine cooking

    From American Heritage Dictionary of the English Language, 5th Edition

  • From French haute (“high”) + cuisine (“cookery”)

    From Wiktionary

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