In most parts of the country there are two harvests, as generally in India.
The periodicity of the seasons usually allows two, and sometimes three, harvests in the year, but not necessarily, nor indeed usually, from the same fields.
The course of tillage comprises two principal harvests: the kharif, or autumn crops, sown in June and reaped in October or November; and the rabi, or spring crops, sown in October or November, and reaped in March or April.
This immigration was also stimulated by the terrible condition of western Europe between 987 and 1060, when it was visited by an endless succession of bad harvests and epidemics.
With good harvests and good markets the standard of living in Burma has much improved.