Galantine Definition
gălən-tēn
noun
A mold of boned, seasoned, boiled white meat, as chicken or veal, chilled and served in its own jelly or with aspic.
Webster's New World
Other Word Forms of Galantine
Noun
Singular:
galantinePlural:
galantinesOrigin of Galantine
-
Middle English galauntine a kind of sauce from Old French galatine, galentine aspic, fish sauce from Medieval Latin galentīnum probably ultimately from gelāta jelly from feminine past participle of Latin gelāre to freeze, coagulate gelatin
From American Heritage Dictionary of the English Language, 5th Edition
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