Food-poisoning meaning

An acute, often severe gastrointestinal disorder characterized by vomiting and diarrhea and caused by eating food contaminated with bacteria, especially bacteria of the genus Salmonella, or the toxins they produce.
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Poisoning caused by ingesting substances, such as certain mushrooms, that contain natural toxins.
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The sickness resulting from eating food contaminated either by bacterial toxins or by certain bacteria, esp. salmonella, often causing vomiting, diarrhea, and prostration.
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Poisoning caused by eating food that contains natural toxins, as certain mushrooms, or that is contaminated with chemical toxins such as pesticides.
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An acute gastrointestinal disorder characterized by vomiting and diarrhea, caused by eating food contaminated with bacteria, usually of the genus Salmonella or the genus Staphylococcus , which produces a toxin.
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(pathology) Common term for any food-borne disease, such as salmonella, which causes diarrhea, nausea, fever and abdominal cramps.
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Poisoning resulting from naturally poisonous foods, as certain mushrooms, or from chemical contaminants in food.
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An acute, often severe gastrointestinal disorder characterized by vomiting and diarrhea and caused by eating food contaminated with bacteria such as salmonella, viruses such as norovirus, or bacterial toxins, as in botulism.
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