Feijoada meaning

fāzho͝o-ädə, -jwädə
A Brazilian or Portuguese stew made with beans, pork, and beef, typically served with rice and orange slices.
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A Brazilian stew of black beans, pork, sausage, onions, spices, and cassava: served over rice.
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A stew of beans with beef and pork, considered the national dish of Brazil.
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Origin of feijoada

  • Portuguese from feijão bean from Latin phaseolus frijol

    From American Heritage Dictionary of the English Language, 5th Edition

  • From Portuguese feijoada, from feijão (“bean”).

    From Wiktionary