Sign up to make the most of YourDictionary
By signing in, you agree to our Terms and Conditions
We'll see you in your inbox soon.
The " black dhal " has been described as the " best outside New Delhi " .
I would've turned into the Californian hippy in the Buddhist cafe, eating dhal and awaiting his guru.
It is a yellow dhal which looks like split peas but is much tastier and does not break up when cooked.
The batter is made from gram flour which is derived from chana dhal.
His menu consisted of peppery roast leg of lamb, stuffed chicken breasts, sweet & sour aubergines and black lentil dhal.