A dish consisting usually of salmon or other fish baked with rice, mushrooms, and eggs in a brioche or shell of puff pastry.
A Russian dish of rich pastry with a filling of salmon or other fish and mushrooms, onions, egg, buckwheat, dill, etc.
Alternative Form of coulibiac - koulibiac
Other Word Forms
Origin of coulibiac
- French koulibiak from Russian kulebyaka of unknown origin
From American Heritage Dictionary of the English Language, 5th Edition