Wrap your taste buds around some of these southern delicacies: cornbread, biscuits, fried chicken, fried catfish, smothered potatoes, beans and rice, okra and tomatoes, and dressing are all popular entrees.
I'm giving the recipe with corn bread but since cornbread is made with a lot of butter, I decided to try it with an artisan bread I picked up at the local market.
They want stuffing, cornbread, green bean casserole, and a series of other recipes that are considered traditional Thanksgiving fare in American culinary culture.
I usually use butter and cornbread to make my dressing, but to make a low fat Thanksgiving stuffing recipe I swapped out the butter for olive oil.
For recipes calling for bread crumb toppings, you can make your own gluten-free bread crumbs with cornbread or other gluten-free breads.