Grow herbs that you would like to eat, whether that's basil, oregano, parsley, cilantro, rosemary, thyme, sage, all of the above, or something else.
Though adding mangoes to salsa or sesame oil and cilantro to grilled lamb may not be the traditional fare of Mexico or Japan, these sorts of culinary combinations are the essence of California creativity.
Flavor it with roasted ground cumin and fresh cilantro.
Coriander (cilantro ), garden cress, and dill are short-lived annuals that, when cut for harvest, do not regrow.
Herbs with grassy stems like cilantro, parsley, chives and mint can be direct seeded into your pot.