Sign up to make the most of YourDictionary
By signing in, you agree to our Terms and Conditions
We'll see you in your inbox soon.
If you don't get your choux pastry just right, the profiteroles will taste foul.
Cook choux pastry in a medium heat and you will probably end up with a tray of rather chewy flat biscuits.
In Choux pastry the raising agents are eggs plus steam.
The pastry used for cream puffs is known as pate choux, or choux pastry.