Choux-pastry definition

zho͝o
A rich dough made from flour, hot water, melted butter, and eggs, pressed from a pastry bag with a wide tip to form cream puffs, éclairs, etc.
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A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, etc.

If you don't get your choux pastry just right, the profiteroles will taste foul.

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Other Word Forms

Noun

Singular:
choux-pastry
Plural:
choux-pastries