Bulgur meaning

bo͝ol-go͝or', bŭl'gər
Cracked wheat grains, often used in Middle Eastern dishes.
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Cracked wheat grains, often used in Middle Eastern dishes.
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Wheat grains that have been steamed, dried and crushed; a staple of Middle Eastern cooking.
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Origin of bulgur

  • Turkish bulgur from Ottoman Turkish burġul, bulġur
    From American Heritage Dictionary of the English Language, 5th Edition
  • Turkish bulgur from Ottoman Turkish burġul, bulġur
    From American Heritage Dictionary of the English Language, 5th Edition
  • From Turkish bulgur , from Arabic برغل (búrÄŸul), from Persian برغول (barÄŸÅ«l), پرغول (parÄŸÅ«l).
    From Wiktionary

Bulgur Sentence Examples

  • Bulgur Wheat You can buy easy-to-use finely ground no-cook bulgar wheat in health food shops.

  • Check out the health food section for out of the ordinary whole grains such as quinoa, amaranth, millet, and bulgur.

  • Bulgur made from cracked wheat is often added to soups and stews.

  • Try bulgur, oats, quinoa, barley, wild rice, or wheat berries.

  • Grain-based salads, served hot or cold and often made with quinoa, rice, millet, barley, or bulgur, provide a variety of textures and a pleasing, nutty contrast to other ingredients in a finished dish.

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Words near bulgur in the Dictionary