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Bulgur definition

bo͝ol-go͝or, bŭlgər
Cracked wheat grains, often used in Middle Eastern dishes.
noun
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Cracked wheat grains, often used in Middle Eastern dishes.
noun
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Wheat grains that have been steamed, dried and crushed; a staple of Middle Eastern cooking.
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Alternative Forms

Alternative Form of bulgur - bourghul, burghul, Bulgar

Other Word Forms

Noun

Singular:
bulgur
Plural:
bulgurs

Origin of bulgur

  • Turkish bulgur from Ottoman Turkish burġul, bulġur

    From American Heritage Dictionary of the English Language, 5th Edition

  • Turkish bulgur from Ottoman Turkish burġul, bulġur

    From American Heritage Dictionary of the English Language, 5th Edition

  • From Turkish bulgur , from Arabic برغل (búrğul), from Persian برغول (barğūl), پرغول (parğūl).

    From Wiktionary

Bulgur Sentence Examples

  • Bulgur Wheat You can buy easy-to-use finely ground no-cook bulgar wheat in health food shops.

  • Check out the health food section for out of the ordinary whole grains such as quinoa, amaranth, millet, and bulgur.

  • Bulgur made from cracked wheat is often added to soups and stews.

  • Grain-based salads, served hot or cold and often made with quinoa, rice, millet, barley, or bulgur, provide a variety of textures and a pleasing, nutty contrast to other ingredients in a finished dish.

  • Brown rice, millet, quinoa, bulgur, and wheat berries all make fantastic pilafs with nutty, complex textures for vegetarian main dish recipes.

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Words near bulgur in the Dictionary