Origin of tabboulehArabic tabb?la
a Middle Eastern salad of soaked bulgur wheat and finely chopped parsley, tomatoes, scallions, and mint leaves, with an olive oil and lemon juice dressing
or ta·bou·leh or ta·bou·li
A Lebanese salad made with bulgur wheat and finely chopped scallions, tomatoes, mint, and parsley.
Origin of tabboulehArabic tabbūla probably from tābal coriander, seasoning, condiment
- The menu features a number of tasty appetizers, from tangy lentil soup to tabbouleh (mint and parsley salad) to hummus and pita bread.
- You can satisfy your Middle Eastern cravings with appetizers such as tabbouleh and baba ghannouj and entrees such as lahm mashwi and the vegetarian kibbit laqtin mashwi.
- Experience the soft chew of the delicious whole grain farro tossed with a hint of lemon zest and olive oil, or substitute the nutty seeds of quinoa--a grain-like crop from the Andes--for bulgur in the classic tabbouleh recipe.