Brown-rice meaning

The whole grain of rice, from which the germ and outer layers containing the bran have not been removed; unpolished rice.
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Rice that retains its brown outer coating.
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Rice with the brownish hull not polished off as in white rice. The hull contains important vitamins, including vitamin B complex, which are missing in white rice.

As an unabashed health nut, she always asked for brown rice to go with her vegetarian entrees.

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