Brioche meaning

brē-ôsh', -ōsh'
A soft, light-textured bread made from eggs, butter, flour, and yeast and formed into a roll or a bun.
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A light, rich roll made with flour, butter, eggs, and yeast.
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A type of bun, of French origin.
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Origin of brioche

  • French from Old French from broyer, brier to knead of Germanic origin bhreg- in Indo-European roots
    From American Heritage Dictionary of the English Language, 5th Edition
  • From Wiktionary