Serve the smoked haddock gratins with the toasted brioche.
brioche flavored with brandy or orange flower water and filled with crystallized fruit, from the Cantal.
On Saturdays, a number of treats are available, such as French brioche and carrot cake.
Not least because of its firm, savory brioche like flavors and persistent finish.
Food Choice: Ideal on its own or paired with fresh brioche, nuts and seafood dishes.