vinaigrette
noun
- a small ornamental box or bottle with a perforated lid, used for holding aromatic vinegar, smelling salts, etc.
- a blend of vinegar, oil, herbs, etc. used as a salad dressing or as a sauce on cold meats or fish
See vinaigrette in American Heritage Dictionary 4
(vĭnˌĭ-grĕtˈ)
noun- A small decorative bottle or container with a perforated top, used for holding an aromatic preparation such as smelling salts.
- A cold sauce or dressing made of vinegar or lemon juice and oil, often flavored with finely chopped onions, herbs, and other seasonings.
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