vinaigrette

Converse of object

• make: Method Mix the oil and vinegar together to make the vinaigrette.
• add: Thus my fried aubergines were gorgeous and crisp and I could add just a little vinaigrette to my salad instead of it being flooded.
• use: A recent Mintel report cites that more than one fourth of respondents use vinaigrette on their salads.
• drizzle: Lay the slices of tail meat over the potato salad, garnish with one of the claws and drizzle the vinaigrette over the lobster.

Adjective modifier

• balsamic: A balsamic vinaigrette dressing can turn a boring old green salad into a gourmet spring salad with a zest of Italian flair.
• lime: Place the potato salad on a plate or bowl, retaining some of the lime vinaigrette.
• warm: A warm coriander vinaigrette pulls it all together deliciously.
• light: Tasty variations: Grilled chicken breasts can be sliced and served on top of a tossed green salad with a light vinaigrette dressing.
• own: Experiment with the ingredients -- you can develop your own vinaigrette to your own personal taste.
• lemon: Here is a delicious lemon vinaigrette based recipe which is as tasty and satisfying as a risotto, which it very nearly is.

Modifies a noun

• sauce: Simple, easy to prepare foods would have been most popular like a Pickled Herring Salad, with a dill and vinaigrette sauce.
• flavor: The new vinaigrette flavors are being well received across national menus.
• dressing: Vinaigrette Dressings are used to ' dress ' salad.
• salad: Choosing from the A la Carte section I started with the Quail with a vinaigrette salad and foie gras at 85 francs.

Noun used with modifier

• raspberry: Her masterpiece was a warm salad of fresh borlotti beans, fresh cherries, and duck breasts with a raspberry vinaigrette.
• tomato: Mains might be beef stroganoff with wild rice or sea bass with warm basil & tomato vinaigrette.
• mustard: Serve in warm bowls with a green salad dressed in mustard vinaigrette.
• chive: Finished with parsley and drizzled with a chive vinaigrette.
• truffle: The juicy sweetness is a delight, anchored by the earthiness of a cool celeriac purée and a splash of truffle vinaigrette.
• bacon: Pour some shallot sauce around disks and sprinkle with bacon vinaigrette.