terrine
terrine definition
ter·rine (te rēn′, tə-)
noun
- an earthenware dish or casserole in which a pâté or any of various similar meat or vegetable mixtures is cooked and served
- the food so prepared
Etymology: Fr: see tureen
Webster's New World College Dictionary Copyright © 2005 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.
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