tempeh Definition
tem·peh (tem′pā)
noun
a cheeselike, high-protein food, originally of Indonesia, made of cooked soybeans fermented with a rhizopus fungus and used as a meat substitute, in salads, etc.
tempeh Usage Examples
Adjective modifier
fried: Instead, try some fried tempeh or tofu or very spicy beans with salsa to tame these cravings, with bread on occasion.
Browse dictionary entries near tempeh
- ‹ Tempe
- ‹ Temp Files
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- ‹ telson
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