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tempeh Definition

tem·peh (tem′pā)

noun

a cheeselike, high-protein food, originally of Indonesia, made of cooked soybeans fermented with a rhizopus fungus and used as a meat substitute, in salads, etc.

tempeh Usage Examples

Adjective modifier

fried: Instead, try some fried tempeh or tofu or very spicy beans with salsa to tame these cravings, with bread on occasion.