tempeh Hear it!

tempeh definition

tem·peh (tem′pā)

noun

a cheeselike, high-protein food, originally of Indonesia, made of cooked soybeans fermented with a rhizopus fungus and used as a meat substitute, in salads, etc.

Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

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