Chem. a pure crystalline disaccharide extracted from sugar cane or sugar beets and consisting of glucose and fructose joined together in the molecule
Origin of sucrose; from French sucre, sugar + -ose
A crystalline disaccharide of fructose and glucose, C12H22O11, found in many plants but extracted as ordinary sugar mainly from sugar cane and sugar beets, widely used as a sweetener or preservative and in the manufacture of plastics and soaps. Also called saccharose.
Origin of sucroseFrench sucre, sugar; see sucrase + –ose2.