For example, various sugars - lactose, glucose, saccharose, &c. - are added to test the fermentative action of the bacterium on these substances; litmus is added to show changes in reaction, specially standardized media being used for estimating such changes; peptone solution is commonly employed for testing whether or not the bacterium forms indol; sterilized milk is used as a culture medium to determine whether or not it is curdled by the growth.
Along this channel the nectar is drawn into the pharynx and passes, mixed with saliva, into the crop or "honey-bag"; the action of the saliva changes the saccharose into dextrose and levulose, and the nectar becomes honey, which the bee regurgitates for storage in the cells or for the feeding of the grubs.
Cane sugar, saccharose or saccharobiose, is the most important sugar; its manufacture is treated below.
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