Apples and pears are the chief sorts of fruit exported.
When the fruit and vegetable gardens are combined, the smaller and choicer fruit trees only should be admitted, such larger-growing hardy fruits as apples, pears, plums, cherries, &c., being relegated to the orchard.
Cultivated pears, whose number is enormous, are without doubt derived from one or two wild species widely distributed throughout Europe and western Asia, and sometimes forming part of the natural vegetation of the forests.
Natanz pears are famous throughout the country.
Almonds are widely cultivated in Sicily, Sardinia and the sor~ithern provinces; walnut trees throughout the peninsula, their wood being more important than their fruit; hazel nuts, figs, prickly pears (used in the south and the islands for hedges, their fruit being a minor consideration), peaches, pears, locust beans and pistachio nuts are among the other fruits.