Parmesan (cheese) Hear it!

Parmesan (cheese) definition

Parmesan (cheese)

a very hard, dry cheese orig. of Italy, made from skimmed cow's milk and usually grated for sprinkling on pasta, soups, etc.

Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

Comments
Improve this definition.
Do you have more to add? Share your linguistic knowledge or observation.
/Register to save your comments.